"Camp Cookery" Appalachian Dining
Farm to Table, Chef-driven dining inspired by Cherokee & National Park Founder Horace Kephart's Cookbook Writings

Experience Camp Cookery at Three Little Bears Retreat—an immersive journey inspired by Horace Kephart and rooted in Appalachian and Cherokee traditions including open fire and backwoods cooking techniques. Guided by our award-winning chef, each meal blends heritage techniques, seasonal ingredients, and refined wilderness skill to create a one-of-a-kind Smoky Mountain culinary experience. Also included in our All-Inclusive Camp Cookery experience are various Chef-driven cooking classes and Sundowner tastings throughout the week.




